Farmers across China harvest tea leaves before Qingming Festival
Share - WeChat

![]() |
Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- Swiss youth delegation explores democratic practices in Shanghai
- Floodwaters recede at birthplace of China's Village Super League as recovery begins
- CPC has more than 100.27m members
- Projects restore glory of 'green lung'
- Scientists find genetic switch for healing in mammals
- Over 2,000 households benefit from urban renewal