Chinese food in the Philippines

China Plus | Updated: 2017-11-15 13:42

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[Photo/China Plus]

Zongzi, which originated in China, can trace its roots back to 770 BC. It is a popular snack in the Philippines. One of the most famous is Suman, which is made from glutinous rice cooked in coconut milk, then wrapped in banana leaves or buri palm leaves for steaming.

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