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Bilbao to Beijing

      

      

        
          By Li Yingxue | 
          China Daily |
          Updated: 2018-02-13 07:30
        
        
          
          
          
          
        

      



      

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   Treats from a team of Spanish chefs include (from top) slightly spicy fried pork and basil; roasted lobster, corals juice and purple onion; olives and sticks; and lemon grass. [Photo by Zhang Zefeng/China Daily] 
 
 


        
      


      
      

        
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