Eat beat

China Daily | Updated: 2019-12-13 09:28

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Souped-up supper

The Soup Kitchen Jinbaojie branch launched a midnight menu for the cold winter season which runs until 1 am each day. The Cantonese-style hotpot with a coconut soup base is a real winter warmer. Chicken from Zhanjiang, Guangdong province, is the perfect pairing for this seasonal sustenance.

1F, No 21 Jinbaojie, Dongcheng district, Beijing. 010-6528-2121.

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