Lifestyle

Home / Food

A taste of Spring Festival

Xinhua | Updated: 2020-01-07 14:50

Share - WeChat

Spring Festival is just around the corner! What dishes are eaten during the festival and what meaning do they have? Check out this series of videos for a taste of this annual Chinese festival No.1 Sixi Baked Bran: The flavor of Spring Festival is mom's cooking.

Related Stories

Photo Gallery

Guardians of the Gobi railways

Labor behind the world's tallest bridge in Guizhou

Chengdu fashion brand stages plant dye exhibition in New York

Swedish sports brand set to make running in Chinese market

A unique sporting celebration

A symphony of egrets in Jiangsu's Jinhu wetland forest

Most Popular

Editor's Picks

Success of Ne Zha leads to surging demand of related merchandise

Souvenirs for remembering Harbin's Asian Winter Games

Video

Summer begins with Start of Summer

The spirit of dragon boating — Song Yanbing, champion coach of the Jiujiang Dragon Boat Team

Tradition back in fashion

Special Coverage

World Heritage sites in China

Dragon Boat Festival

Chinaculture.org

Reading China in Malta

Quiet communication

BACK TO THE TOP

English

中文

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349

<ul id="qmwes"></ul>