Q&A: 10 cancer-related misconceptions

Q: Does drinking coffee cause cancer, as acrylamide was detected in 59 types of coffee?

A: Although coffee contains acrylamide, it does not significantly increase the risk of cancer when consumed in normal amounts. The formation of acrylamide in coffee occurs during the coffee-making process, and this compound is also produced in food at cooking temperatures above 120°C. Hence, acrylamide can be found in other foods such as potato chips and bread. To promote health and longevity, it is recommended that individuals reduce their consumption of fried and baked foods, opting instead for steamed, stewed, or boiled methods of food preparation.

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