Cooking up a cultural treat

        
Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.

      

      

        
          
          China Daily |
          Updated: 2024-08-31 08:40
          
          
          
          
        


        
      

      

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   A sharp long knife is handy for slicing noodles. HU YUANJIA/FOR CHINA DAILY 
 
 

 

A series of activities not only celebrate culinary artistry but also foster with cultural exchange, bridging the past with the present and preserving the essence of China's dough heritage.
 

        


        
        
      

        
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