24 Solar Terms: 8 things you may not know about Cold Dew

Season for making kippers

People of the Dong ethnic group in western Hunan province have the custom of making kippers during Cold Dew. It is said that kippers made on the day of Cold Dew with accessory foods, such as rice wine, salt, glutinous rice, pepper powder, paprika powder and ginger, are especially delicious.

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