<tfoot id="oqmsw"></tfoot>

Home / Youth

'X-treme Chinese' cuisine finds a home in industrial heartland

By Donna Mah in Hong Kong | China Daily | Updated: 2013-04-27 07:36

Carabinero red prawn with ha mi oil, homemade pasta and mushrooms is a winning dish at MC Kitchen. Donna Mah / For China Daily

Irecently made the trek over to Kwun Tong to check out the new restaurant MC Kitchen, the latest offering from "demon chef" Alvin Leung.

Photo

Saihanba, Champions of the Earth!

Gloriously tasty fare draws the foodie faithful

Top 10 easiest places in the world to do business

Future tech on display at Light of the Internet Exposition

Starbucks Reserve Roastery set to open in Shanghai

Smile to get discounts in Tmall's unmanned supermarket

Today's Top News

Editor's picks

Art: Exhibition highlights porcelain over the centuries

Society: Unique, comfortable public toilets sprouting

Most Viewed

Special

4th World Internet Conference

19th CPC National Congress

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349