美味大不同：世界各地“圣誕大餐”一覽

Hearty: South Africans grill turkey and butterflied legs of lamb, while stew is served in Ethiopia and Ghana

豐盛大餐：南非——烤火雞配切片羊腿肉；埃塞俄比亞和加納——雞肉燉湯

Over in the Philippines, Christmas dinner usually comprises of crunchy suckling pig and queso de bola, edam cheese coated in red wax.

在菲律賓，圣誕大餐通常包括酥脆的烤乳豬、干酪球和紅波奶酪。

In India, meals often include aromatic Biryani with lamb, mutton or chicken; followed by cake or kheer, a milky rice pudding.

在印度，這頓大餐常常包括香噴噴的羊肉或雞肉烤飯、蛋糕或米飯布丁。

In Ethiopia, a spicy chicken stew called doro wat is usually served with sourdough injera flat-bread; and a Ghanaian Christmas dinner also includes stew, served with toasted maize porridge.

埃塞俄比亞人在圣誕會(huì)選擇辣味雞肉燉湯，配酵母平面包。加納人的餐桌上也會(huì)有燉湯，但配烤玉米粥。

Tradition: For the Brits, it's all about turkey and Christmas pudding, but Bulgarians stick to a healthy vegetarian dinner

歐洲圣誕傳統(tǒng)：英國(guó)——火雞配圣誕布丁；保加利亞——健康的素食