World's hottest chili
英國(guó)辣椒加冕'世界最辣'

Nick Woods, a 39-year-old British man, has grown the world's hottest chili, infinity chili(see photo), the Daily Telegraph of London reported. The chili has made it into the Guinness Book of Records after out-spicing Bhut Jolokia, from India. "When I tried it, it tasted nice at first, like a fruity taste, the effect is delayed. Then it hit me. All of a sudden I felt it burning in the back of my throat, so hot that I couldn't speak....I began to shake uncontrollably, I had to sit down, I felt physically sick. I really wouldn't recommend anybody eat it raw like that."

據(jù)英國(guó)《每日電訊報(bào)》報(bào)道，39歲的英國(guó)人尼克·伍茲培育的辣椒新品種"無(wú)限"(Infinity)(見(jiàn)圖)獲得吉尼斯世界紀(jì)錄認(rèn)證，接棒產(chǎn)于印度東部的"魔鬼椒"，成為世界最辣辣椒品種。尼克說(shuō)："我嘗了一口，最初感覺(jué)味道不錯(cuò)，像水果，沒(méi)有感到辣。后來(lái)，辣味開(kāi)始發(fā)作，感覺(jué)喉嚨后面突然燒了起來(lái)。太辣了，我一句話(huà)也說(shuō)不出……我開(kāi)始不由自主地顫抖，不得不坐下，感覺(jué)像生病。我真的不會(huì)推薦任何人生吃這樣的辣椒。"

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