UK　英國(guó)

Scotch eggs　蘇格蘭蛋

The Scotch egg, a staple at traditional British picnics, iseasily eaten as a finger food. It’s made by boiling an egg,encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it. Keep the Scotch eggs in the refrigerator, ready tobe served cold at your picnic。

作為傳統(tǒng)英式野餐中的主食，蘇格蘭蛋被視為一種方便小吃。它的做法是：將雞蛋煮熟，裹上一層香腸肉碎，再裹上面包屑，然后在油鍋里炸一下。將蘇格蘭蛋放在冰箱里，就可以在野餐時(shí)品嘗這道冷餐了。

There are many variations on this classic food, such as usingduck or quail eggs and different types or flavors of sausage。

這道經(jīng)典美食也有很多花樣，比如用鴨蛋、鵪鶉蛋來(lái)代替雞蛋、也可以選擇不同種類(lèi)和口味的香腸。