帶你讀懂中國元宵節(jié)

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The Lantern Festival has been part of Chinese New Year celebrations since the Han Dynasty (206 BC- 221 AD). Usually held on the 15th day of the first month of the lunar calendar, it marks the end of New Year festivities.

It is said that the holiday evolved from an ancient Chinese belief that celestial spirits could be seen flying about in the light of the first full moon of the lunar calendar. To aid them in their search for the spirits they used torches. These torches gave way to lanterns of every shape, size and colour.

The Lantern Festival is also popularly referred to as the Chinese Valentine’s Day because in days of old it gave girls and boys a rare chance to go out in the evening and mingle. Today, lantern festivals are held each year in China, Hong Kong, Singapore and Taiwan to mark the end of Chinese New Year celebrations. Competitions are held to select the best lanterns.

The lanterns

The lanterns come in all shapes and sizes. Some are created in the form of animals, insects, flowers, people or even machines or buildings. Others depict scenes from popular stories teaching filial piety and traditional values. A favourite subject is the zodiac animal of the year - which in 2014 will be the horse.

Lantern riddles (cai deng mi)

Part of the lantern festival tradition involves a game to guess riddles attached to the lanterns. In the old days the riddles were obscure literary allusions to the Chinese classics and so were mainly the preserve of the educated classes.

Special foods

Like most Chinese festivals, the Lantern Festival has its own special food, called "tang yuan". These are round, glutinous rice dumplings with sweet or spicy fillings. The dumplings are said to symbolise both the first full moon and family unity and completeness.

Entertainment

Stilt-walking, drumming and dragon and lion dancing are all traditional forms of festival entertainment. In Asia, it is not uncommon to see processions of hundred-foot long dragons, lit with flashing eyes and luminous bodies, accompanied by pounding drums, cymbals and brass instruments.