辦公室的“蛋糕文化”

新員工入職吃蛋糕、同事結(jié)婚吃蛋糕、度假回來吃蛋糕、有人辭職吃蛋糕，甚至沒什么理由，每周末就得吃一次蛋糕……流行于辦公室的“蛋糕文化”引起了健康專家的警覺。“蛋糕文化”助長了肥胖和牙齒問題。現(xiàn)在對于許多人來說，辦公室反而成為他們“糖攝入量”的主要場所。而那些竭盡全力減肥和健身的人們，也不得不屈服于辦公場所充滿誘惑的甜甜圈、餅干或巧克力。

Office “cake culture” in which staff bring in treats for birthdays and celebrations is becoming a daily health hazard and should be stopped, experts have advised.
員工在生日或者慶祝日給大家?guī)Я闶常@被稱為辦公室的“蛋糕文化”。然而專家建議，這種辦公室文化正成為日常的健康危害，應(yīng)該被制止。

In recent years, it has become popular for workers to offer birthday cake to colleagues or bring back sugary gifts from their holidays.
近些年，員工在生日給大家?guī)У案猓蛘叨燃俳Y(jié)束后給同事帶含糖甜點小禮品非常流行。

But the Faculty of Dental Surgery at the Royal College of Surgeons (RCS) has warned that in large offices, sweets and cakes have become a daily occurrence and the growing trend is contributing to poor oral health and the obesity epidemic.
皇家外科醫(yī)師學(xué)會牙科教學(xué)組提醒說，在大辦公間里，糖果和蛋糕每天都出現(xiàn)，這種發(fā)展趨勢導(dǎo)致人們的口腔健康越來越糟，肥胖越來越流行。

The faculty says that “combatting cake culture” should be a New Year’s resolution of workplaces in 2017.
專家表示，“抗擊蛋糕文化”應(yīng)該成為2017年辦公場所的新年愿望。

（中國日報網(wǎng)英語點津 yaning）